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IG & INFONOMIC$ SUMMIT

  • The Marker Hotel, San Francisco

    Thursday, Jan. 30th, 8am to 5pm

    Book Signing and Reception, 5 pm to 6pm

    $495.00

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SF Event Invitation
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San Francisco, The Marker Hotel

IG and Infonomic$ Summit

Join us for the IG and Infonomic$ Summit

Thursday, Jan. 30th, 2019 - 8 am to 6 pm

at the Marker Hotel in San Francisco

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Special Appearance by Doug Laney

author of Infonomics

Cost:  $495.  Includes continental breakfast, lunch, coffee breaks, a cocktail reception and a book signing featuring Doug Laney (Infonomics) and Robert Smallwood (Information Governance).

The first 25 registrants will receive a free autographed copy of Doug Laney's seminal book, Infonomics (Does not apply to vendor registrants).

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Robert Smallwood's updated text

Information Governance, 2nd Edition

The worldwide release of the 2nd Edition of Robert Smallwood's groundbreaking text, Information Goverance:  Concepts, Strategies, & Best Practices, will occur at this event.  Attendees will have an opportunity to purchase a signed copy of the book.

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Morning Menu

FARMHOUSE BREAKFAST

Basic Continental, plus:

Egg White Frittata with Seasonal Vegetables,

Vegetarian Quiche, or Fresh Garden Scramble

Bacon, Smoked Ham, Chicken Apple Sausage, or Pork Sausage

Breakfast Potatoes, Crisp Hash Browns, or Cheese Grits

Housemade Overnight Chia Seed Parfait

BUFFET LUNCH

Grilled Flatbread

Spiced Purée of Carrot Soup

Wilted Kale, Roasted Shallots, Apples, Garlic, Madras Curry Vinaigrette

Mediterranean Mezze with Marinated Artichokes, Olives, Dates, Hummus,

Eggplant Caponata, Tzatziki, Prosciutto, Feta Cheese

Moroccan-Spiced Chicken Breast

Seared Salmon with Chermoula Sauce

Citrus Basmati Rice

Roasted Vegetables

Baklava, Coconut Semolina Cake

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Afternoon Menu

AFTERNOON ENERGY BREAK

Traditional Coffee & Tea Service

Cold Brew Coffee & Coffee Syrups

House-made Biscotti, Macaroons, and Cookies

 

 

RECEPTION & BOOK SIGNING

Vietnamese Beef Skewer, Hot and Sweet Mint Sauce

Crab Cake, Spicy Chili Aioli

Honey Roasted Pear and Goat Cheese Tart (vegetarian)

Grilled Prosciutto Wrapped Prawns, Cilantro Pesto

Vietnamese Spring rolls (vegan)

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